Shitake, shimeji, enoki and field mushrooms wok’d in Coconut Oil with tofu and onions, gluten-free spinach vermicelli noodles, mesclun salad, herbs, beanshoots, fresh pickled carrot, spring onion & ginger oil, House crunch, gluten-free soy dressing.
Vegan. Gluten-Free. Contains Soy. May contain traces of nuts. Contains sesame. Dairy Free.
